Nutrition
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Imagine a technology that could genetically rewire organisms in real-time, silencing critical genes across entire ecosystems with unknown effects.
Gardeners can buy a new seed, a genetically modified tomato the FDA barely looked at and GMO proponents hope will win Americans over to more modified foods.
Curcumin, when taken alone, has poor bioavailability—however, when combined with the alkaloid helper piperine, it becomes a powerhouse for healing.
Linked to reproductive concerns, chlormequat is not approved for use on U.S. crops—however, it is entering our food supply through imports.
Vitamin D is a nutrient we derive from foods and sun exposure as well as a hormone made by our bodies. Essential for our health, knowing how to take it is key.
You can train your brain to resist the lure of tempting foods, Judson Brewer says . in his new book, ‘The Hunger Habit.’
As researchers increasingly claim that animal meat is unhealthy, proponents of the carnivore diet swear by its health benefits.
Potential anti-tumorigenic properties of diverse medicinal plants can be applied in the fight against the ‘majority of common types of cancer.’
Nutrition continues to top the list of tools that help families manage symptoms of autism, in spite of contradicting and confusing information.
The law is an effort to push back against the plan by global elites to force the world to consume ’meat grown in a Petri dish or bugs,' said Gov. Ron DeSantis.
A cultural mainstay, fermented rice water is backed by research to help replenish good gut microbes and repair “leaky gut.”
Your morning brew may give you more than an energy boost.
Vinegar is good for more than dressing salads—the sour, fermented liquid has been used for centuries to treat many ailments.
